Kitchens Restaurants & Food Outlets: Energy Monitoring and Control
In food outlets, restaurants and hotels kitchens are the major sources of energy consumption for ventilation and air-conditioning requirements. The enormous amount of heat, grease and smoke needs to be exhausted and fresh and conditioned air provided for people to work in a relatively comfortable environment. ITS has solutions to help you minimise and monitor the energy used in the kitchens. The smart panels monitor and control the food preparation and air-conditioning system based on a number of user-defined criteria that allows cutting down on energy usage during off-peak, time of the day and space specific rules.
ITS in consultation with the technology providers offer customisable smart solutions that can be used for kitchens and other spaces that are large users of energy like retail outlets. The solutions can be configured for new and existing spaces.